Mashed potatoes (or mashed sweet potatoes) or a simple green salad are great side dishes but dinner rolls will also be delicious to mop up the creamy sauce. Pot pie is usually a meal on its own for our family but adding side dishes are a great idea. If the pastry is browning too quickly, loosely cover with foil then continue baking. Freeze for up to 3 months and bake directly from frozen (uncovered) for 30-40 minutes or until the pastry is golden and crisp and the filling is hot and bubbling. Place a piece of parchment paper on top of the pastry then cover well with foil. Assemble the pot pies in freezer safe containers or foil containers. Remove from the oven, allow to rest for 5-10 minutes before serving. Bake: Place in a preheated oven and allow to bake for 20-30 minutes until the pastry is golden brown and puffed.Crimp the edges, make a few slits into the surface of the pastry to act as vents then brush with egg wash. Cover with a sheet of thawed puff pastry. Transfer the filling to a baking dish or individual dishes if you want to make mini pot pies. ![]() Pour the sauce over the cooked veggies and mix. Remove from the heat then stir in the grated cheddar cheese. Season with salt, pepper, nutmeg, cayenne pepper and paprika. Reduce the heat and allow to simmer until the sauce is thick and smooth. Pour in milk or stock and whisk until smooth. Make the cheese sauce: Melt butter in a saucepan then whisk in flour to make a roux.Season with salt and pepper and set aside. Get the recipe: Mustardy Kale Salad With Roasted Sweet Potato and Apple. Once dressed, massage the kale with clean hands to make the salad more palatable. Allow to cook until the broccoli is just cooked (pierce the stem with a sharp knife to see if it’s soft). Combine the kale, roasted sweet potato, chopped apple, and almonds in a large bowl and drizzle with a tangy mustard vinaigrette. Add a splash of water and cover with a lid. Saute onion, leeks and carrots in a tablespoon of olive oil until soft and starting to caramelize. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |